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Er ist komplex mit einer ausgewogenen Balance zwischen Süße
Säure und Würze
as it has a distinct peaty taste
um einen eleganten Geschmack
also ein Tafel-Sake
Samurai No Mon Shochu Shochu_Reis (Kome) Er ist komplex mit einerThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.
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