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der traditionelle Destillationskunst mit kreativer Reifung vereint
und ist deutlich schwieriger als in moderneren Continuous Stills
Black koji is also used
von Beginn entfaltet sich ein volles
aber filigranes Finish
Ten Sho Chu Yuzu der traditionelle Destillationskunst mit kreativerThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to
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