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sparkling aperitifs or refreshing long drinks
with earthy and spicy umami notes
der in den Wäldern Japans wächst und dort häufig zur Gewinnung von ätherischen Ölen genutzt wird
With the Kanade White Peach liqueur
Yomogi ist ein für die japanische Küche überaus wichtiges Kraut
Daiyame Shochu Shochu_Ingwer sparkling aperitifs or refreshing longIt could hardly be more unusual: Daiyame Shochu is an Imo Shochu (sweet potato) that surprises from the very first sip because the gentle aroma of sweet potato is accompanied by extraordinary aromas of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect using the secret "Kojuku" method, in which the sweet potatoes undergo a special maturing process before being steamed. A really special feature that makes this shochu fragrant
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