Haskap Compote Maple syrup wild garlic and salt and

wild garlic and salt and provide a beautiful herbaceous salty flavour

Sea Buckthorn (Hippophae)

you may wish open up the package to unwrap the individual jars and retie the cellophane wrap

and raspberry at the same time

It's like eating blueberry

Haskap Compote Maple syrup wild garlic and salt andHaskap is the berry of the blue honeysuckle (Lonicera caerulea). Its flavour is stunning. It's like eating blueberry, grape, and raspberry at the same time. There are many North American honeysuckle varieties, but few produce edible berries and those that do are considered at risk or endangered. Blue honeysuckle is a varietal from Siberia and Japan, where the Ainu people call it "haskap," meaning "many fruits on branches." So it is not a native