Sakai Takayuki Uzushio Deba 150mm outdoor-knives realizing that high-performance Japanese steel

realizing that high-performance Japanese steel was taking over the knife world

but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness

For us this is a classic knife that we see a few times a year

which is made from some truly remarkable steel

open dimensions: 50cm (length) x 45cm (height)

Sakai Takayuki Uzushio Deba 150mm outdoor-knives realizing that high-performance Japanese steelAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youll