Stainless Steel 8" Western Chef Knife Sheath:Knife + Black Leather Sheath whereas the exterior of the

whereas the exterior of the scoop has a hammer texture and light polish

The thin point helps to pierce skin and do precise work

the brass and steel handles may begin to oxidize

OAL: 13" (330 mm)

if you are using Command Strips its recommended to gently sand the backside of the magnet block and wipe down with Acetone or some other solvent to remove any oils which may compromise the bond of the adhesive

Stainless Steel 8" Western Chef Knife Sheath:Knife + Black Leather Sheath whereas the exterior of theThis 8" Western style Chef knife is hand forged from AEBL High Carbon Stainless Steel. This steel is very durable and holds an excellent edge. This steel performs very similarly to a high end carbon steel, while being fully stainless. The full tang blade is 3 32" thick at the spine and has a full distal taper toward the tip, and a thin edge which holds up well on meat and vegetables. As this blade is hand forged, I left a bit of the forge scale by the