The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, Hardcover Gifts a decorated but obscure civil

a decorated but obscure civil servant who long ago retired to tend his orchids

and beautiful color photos

I'm sure most of you will read it cover to cover at some point

Or land you in jail

computer-savvy wiz

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, Hardcover Gifts a decorated but obscure civilFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect