Traditional Hot-Smoked Wild Alaskan Salmon (Lewistown) Share Size:2.5 LB Smaller size makes them great

Smaller size makes them great to mix in to wide variety of meals

You will be issued a separate eGift card for each card (amount) that is in your order

After our pick up events have occurred for this area

Gulf of Mexico and prized for their sweet flavor

lewistown@eatwildsalmon

Traditional Hot-Smoked Wild Alaskan Salmon (Lewistown) Share Size:2.5 LB Smaller size makes them greatBoneless, Sushi Grade Wild Caught Alaskan Sockeye Salmon Ready to eat Frozen Vacuum packaged portions of 5 8 ounces each Custom smoked by a nationally award winning smokehouse. This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon