Hokkai Teriyaki Sauce Other seafood deep flavour

deep flavour

grilled fish or meat

and even tofu or vegetables

a summer salad

and the finish surprises with notes of mango and vanilla buttercream

Hokkai Teriyaki Sauce Other seafood deep flavourTeriyaki sauce is one of the best known sauces in Japanese cuisine. The word teriyaki refers to the glossy (teri) coating that appears when meat, fish, or vegetables are brushed with the sauce and grilled (yaki). The sauce is a blend of soy sauce, mirin, sake, and sugar, creating the perfect balance of sweet, salty, and umami flavors. In Japan, teriyaki is often used for grilled chicken, fish such as salmon or mackerel, and even tofu or vegetables.