Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 with many food groups having

with many food groups having a purposely designed knife to perfectly fulfil its role

they continue to make practical

Rub occasionally with olive or sunflower oil and allow to dry

getting last bits of jam out the jar on one side and serrated on the other for slicing cheese

flavour-packed version of White Mausu’s cult Peanut Rāyu

Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 with many food groups havingSantoku The Japanese All RounderSantoku translates to three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and a gently rounded tip, it excels at push cutting and precise chopping. At 180mm, it offers a little more length and versatility while remaining compact and easy to control. Nashiji Pear Skin FinishNashiji translates to pear skin, describing the softly textured, matte finish on the