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almond and brioche from 7 years lees ageing
which means extended lees contact (stirring the lees is known as batonnage in France) during winemaking
The wine is aromatic with tropical notes
Yet another cracker from Bulgaria
The grapes sit on skins in stainless steel tanks for 3 days before spontaneous fermentation
Forge cellars, Dry Riesling Classique 2017 English Sparkling almond and brioche from 7The Pure Soul of East Seneca Lake Classique is the heartbeat of Forge Cellars, crafted to reveal the raw, unfiltered identity of the vineyard. Spontaneous fermentation with indigenous yeasts, very low sulfur, and a commitment to fermenting Rieslings bone dry. The result is a wine of profound depth, structure, and crystalline purity. Aromas and flavours An inviting bouquet led by fresh pear and lemon, layered with classic notes of petrol, crushed
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