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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
SpecificationBlade Shape: GyutoBlade Length: 210mmBlade Height: 60mmSteel: White #1 Carbon SteelConstruction: San MaiCladding: IronFinish: KurouchiHandle: Lacquered OakHandle Type:HRC: 63–64Bevel: Double bevelWeight: 200gOverall Length: 365mm
Whole sesame seeds often pass through the body undigested
functional
Ohishi – Nashiji Gyuto 210mm
Handle Material - Lacquered Oak
Toshitaka VG10 Santoku Knife 165mm Migaki powder steel SpecificationBlade Shape: GyutoBlade Length: 210mmBladeToshitaka VG10 Santoku 165mm Santoku The Japanese All Rounder The santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes it easy
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