Lamb Kofta Kebabs bestseller Once the butchery is complete

Once the butchery is complete

chilli and cumin for a fragrant

try it with Slow Roasted Pork Belly with Bean Cassoulet

the fat renders through the steak as it cooks

the beef is dry-aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips

Lamb Kofta Kebabs bestseller Once the butchery is completeA recipe developed by our in house chefs, these lamb koftas combine free range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour. Our lamb is sourced from Suffolk Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well flavoured meat that works particularly well with aromatic spices. Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred