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believing that careful farming and restrained winemaking best express the personality of each vineyard
utilizing the whole-cluster
often centered as much on emotion and cultural identity as technical precision
• The grapes are removed from cuves and pressed
It wasn’t until an apprenticeship with Jura-master
Clos de la Roilette Fleurie 2024 digestif believing that careful farming andFrom the importer Louis Dressner: The Clos de la Roilette, a lieu dit in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin Vent appellation, and produces wines that are beautiful when young and have the capacity to age 5 10 years, depending on the vintage. In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated
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