Hatch Chili Seasoning savoury aspic jelly Szechuan Peppercorns create a tingly

Szechuan Peppercorns create a tingly numbness in the mouth that allow the more hot and pungent flavour of typical Szechuan cuisine to come through

These chilis are cultivated in both red and green varieties

Green peppers are harvested earlier

Yield 4 L - 16 cups

Whole Anise Seeds are small curved

Hatch Chili Seasoning savoury aspic jelly Szechuan Peppercorns create a tinglyHatch chilis are grown exclusively in the Hatch Valley of New Mexico, where the mineral rich soil and high elevation impart a distinctive flavour. These chilis are cultivated in both red and green varieties. Green peppers are harvested earlier, while red chilis are left on the vine to fully ripen for a richer, sweeter depth of flavour. Our blend features the sweeter red variety and contains nearly 50% Hatch chili powder, complemented by salt, cayenne,