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The blade is forged with Shirogami #2
Yanagibas are commonly used for slicing sashimi
Always flatten your stone with a truing stone after sharpening
in either G10 or Micarta
About Sakai Takayuki -Sakai Takayuki is well-known as the largest knife maker in Sakai
Takeda NAS Petty 130mm-150mm meta-chef-tools The blade is forged withAbout the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About the Blacksmith: Shosui Takedas knives kick ass, simple as that. A third generation master blacksmith, Takeda san was born and raised in Niimi, Okayama, Japan. After he
