Pay in 4 interest-free payments of $3.02 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
creamy finish
The palate is like a velvety chocolate mousse
and even tofu or vegetables
It opens with gentle steamed rice aromas and light savory notes
this is not the printed best-before date
Tarako Koshu (aged) creamy finishTarako is one of the most beloved examples of simple, homely flavors. These are elongated sacs containing small, pale pink eggs with a concentrated, briny taste, especially when salted. In Japan, tarako is often used as a topping on rice or in onigiri (rice balls). Lightly roasted (yaki tarako), the full flavor comes through even more. It is also popular in modern variations, such as tarako or mentaiko pasta, where the small eggs coat the pasta when
