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Unlike most nakiri
About Masakage Shimo -
Just be precise and gentle
About the Shape - This is also a multi purpose knife
About the Maker - Tamahagane is a knifemaker out of Tsubame Sanjo
Sakai Takayuki Uzushio Yanagiba 270mm Guard-and-saya Unlike most nakiriAbout the Shape Yanagibas are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. About Sakai Takayuki Uzushio Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen
