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Discover the craft and confidence behind baking your own sourdough bread in this immersive
Common mistakes and how to fix them
you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic
Whether you're a first-timer or looking to refine your technique
and spicy favorites from Fischer & Wieser
From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine Discover the craft and confidenceDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter
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