MICHTERS US★1 TOASTED BARREL FINISH SOUR MASH Red Mountain one must be able to

one must be able to communicate with the silent whiskies

and caramel cookie

subtle floral lift

Marsannay Pinot Noir rarely comes from vines this old — Les Longeroies draws on parcels planted between 1924 and 1980 on east/southeast-facing slopes at 300 meters

and Petit Verdot blend

MICHTERS US★1 TOASTED BARREL FINISH SOUR MASH Red Mountain one must be able toToffee, buttery vanilla, and orange peel hit first, then a campfire toasted mid palate deepens into cherry and baking spice all of it shaped by a two stage maturation that's central to what Michter's does with this release. The whiskey starts in fire charred new American white oak, then moves into custom secondary barrels built from 18 month air dried wood and toasted (not charred) to a specific level chosen after extensive evaluation by Master