Bread Knife Handle Material:Blue Epoxy 12" blocks which work great

12" blocks which work great for 4-5 blades

and like the blade only require a bit of mineral oil from time to time to maintain

Some of my other favourites include the laminated wood handles

while still developing a beautiful patina with use

When placing the knives on the block

Bread Knife Handle Material:Blue Epoxy 12" blocks which work greatIntroducing our Japanese style bread knife! This knife has medium sized serrations which help cutting through dense hard breads like sourdough, while also retaining a tooth profile that works well on softer breads without leaving a ton of crumbs. We hope you will like our bread knife design, and we have a few unique handles to offer! A top pick is the Stabilized Manitoba Maple with blue epoxy, as it showcases unique parts of the tree and reduces waste