Dard & Ribo Crozes Hermitage Blanc 2023 Ribolla Gialla The result is a cabernet

The result is a cabernet that leans more old school Napa than modern power

fresh mint

The whole clusters are put into 65 hl stainless steel cuves and then are filled 2/3 of the way full to leave room for the CO2 to release from the grapes to form a natural cap over the must

and wines that highlight the region's distinctive Kimmeridgian limestone soils

Dujac wines are more than just varietally correct – they are intimate travelogues of some of the most celebrated sites on earth

Dard & Ribo Crozes Hermitage Blanc 2023 Ribolla Gialla The result is a cabernetMarsanne & rousanne fermented and aged in wood casks and oak barrels. From importer Louis Dressner: Ren Jean Dard and Franois Ribo started their estate in 1983 in a back street of Tain l'Hermitage. There was about a hectare from Dards family, all the rest was rented or slowly acquired over the years. In their cellar, part of a large farm building in the hamlet of Blanche Laine in Mercurol, they craft subtle, unextracted syrah for immediate enjoyment