Aji Nanbanzuke Hokkai Original The steeping tanks are filled

The steeping tanks are filled with twice the usual amount of plums

If you're a fan of salted caramel

In Japanese home cooking

This soy sauce syrup offers an unexpected twist on dessert

Hokkai is dedicated to pursuing that authenticity

Aji Nanbanzuke Hokkai Original The steeping tanks are filledIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them nanban jin, literally southern barbarians. With these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar based marinades, and deep frying in oil. Dishes influenced by these arrivals were often given the name nanban. Aji Nanbanzuke is a classic Japanese dish made from horse