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COOKING: Earthen pit with volcanic stones and wood fire
The Rosales family's distilling tradition dates back to 1904 in El Arenal
Cooked in a conical earthen oven
The plants are cooked in a traditional underground oven with mesquite and oak
Two of the agave varietals used
Nacional - Ensamble: Espadín y Cirial GinCollection COOKING: Earthen pit with volcanicAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave
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