Roband Chocolate Tempering Bain Marie with Double Pans Size_25L and secure in fast-paced environments

and secure in fast-paced environments

we incorporated reinforced stress points in all of our designs to make sure every bit of this apron was tough enough

1 Door Revolutionary ActiveCore Bottom Mount Glass Door Chiller

1 x Muddler

Dimensions (WxDxH)915 x 800 x 550 mm

Roband Chocolate Tempering Bain Marie with Double Pans Size_25L and secure in fast-paced environmentsRoband Chocolate Tempering Bain Marie Designed specifically for tempering chocolate Takes a various combination of gastronorm pans Wet only operation Self resetting thermal safety cut out Double skin tank Thermostatically controlled with a temperature of between 0 50 degrees and has a stainless steel construction Measures: W: 560mm x D: 355mm x H: 320mm Comes with 2 x 10Lt pan