Kitchen Dual-Sided Meat Tenderizer (HIC) Ice pops are a breeze

Ice pops are a breeze to make … use the funnel to fill the molds or bags with your favorite fresh ingredients and freeze

even cuts with every press

in a drawer or inside a knife roll without adding bulk

Hand wash only

With 52 lined sheets and a sturdy chipboard backing

Kitchen Dual-Sided Meat Tenderizer (HIC) Ice pops are a breezeHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).