Vellanki Foods Kothimeera pickle (Coriander leaves) Yellow Coconut Burfi Coconut Burfi are made with:

Coconut Burfi are made with:

which adds a nutty flavor and a delightful crunch to the sweet

This sweet dish is known as Ariselu at Andhra Pradesh

creating an attractive presentation

Prevents infection

Vellanki Foods Kothimeera pickle (Coriander leaves) Yellow Coconut Burfi Coconut Burfi are made with:Description: Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite the kothimeera pickle pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become