Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus Known for taking an incredibly

Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care

textured finish left on the blade from the forging process

with the grain running along the board as you cut down onto its edge

Coconut oil refined – cocos nucifera oil – Refined coconut oil has antibacterial

they deliver clean

Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus Known for taking an incrediblyNakiri The Vegetable KnifeThe nakiri is a double bevel vegetable knife designed for efficient prep. With a flat edge profile and squared off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking. Nashiji Pear Skin TextureNashiji translates as pear skin, referring to the