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Cured: Cooking with Ferments, Pickles, Preserves & More Art & Design Winner of the 2022 BookTube

SKU: 82096509101

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Description

Winner of the 2022 BookTube Silver Medal in Fiction * Shortlisted for the Women's Prize for Fiction

When the ship takes on a number of strange objects from the planet New Discovery

It was an industry controlled by male studio executives

it’s a different woman every night

Tiffy and Leon start writing each other notes – first about what day is garbage day

Cured: Cooking with Ferments, Pickles, Preserves & More Art & Design Winner of the 2022 BookTubeBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and morewhether made from scratch or store boughtfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers. Insightful, brilliant, clever, and beautiful.John Currence, James Beard Award winner and author of Tailgreat To cure something is to transform it, allowing it to emerge as something new. Six time James Beard

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