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Miyagikyo contrasts with the robust style of its sibling distillery
mingling with richer aromas of butterscotch and a medley of hard herbs
Grown biodynamically on wind-swept soils in the southernmost edge of the Rhône
Vinification: Spontaneously fermented
who manages hospitality and commercial operations
Mezcal Vago 'Elote' Mezcal, Oaxaca, Mexico Mezcal Miyagikyo contrasts with the robustThe Mezcal Vago 'Elote' Mezcal, Oaxaca, Mexico, is a singular and expressive spirit that elevates tradition with a distinctive twist: roasted corn. Crafted by renowned mezcalero Aquilino Garca Lpez in the remote town of Candelaria Yegol, this triple distilled joven mezcal brings Espadn to life with a rich infusion of corn harvested from Aquilinos own land. The result is a beautifully layered mezcal that honors ancestral methods while offering a soft,
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