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The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks
200 mm x W
The Misono UX10 Sujihiki is one of the brand’s most advanced and best-selling professional kitchen knives
Handle D-shaped Japanese Magnolia Wood Bolster Black Plastic Resin *Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)
The slurry helps improve sharpening efficiency and allows for a smoother
Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with Red Black My Carta Handle pouch The Sakai Takayuki Nihonkou ParingThis Suisin Premium INOX Santoku is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
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