Foin d'Odeur Red Wine this light and crispy number

this light and crispy number spends six months in stainless steel barrels before being bottled unfiltered

This is not hyperbole — it's a butter with a centuries-long reputation

Appetizers: On crackers with cream cheese and fresh dill

it's very hard to go back

A gooey surface ripened cheese made from the milk of Brown Swiss Cows

Foin d'Odeur Red Wine this light and crispy numberTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!