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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Blade Length 180 mm/7
"Aburatsubo"
*Definition of Blade Length :the length from top edge of the blade(tip) to the end
Brand Sakai Takayuki 堺孝行 Blade type Wide Nakiri(Vegetable Knife) Blade material Molybdenum Stainless Steel Blade Length 12362: 180 mm/7
Long Chopsticks whose tip is made of Stainless Steel
Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya Blade Length 180 mm/7This Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat
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