Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki squeezed into Stainless Steel(known as

squeezed into Stainless Steel(known as Clad "Warikomi method")

it may get hair line scratched after use

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

and stable cutting performance while requiring less maintenance than traditional carbon steel knives

AK-036: 360 mm/14

Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki squeezed into Stainless Steel(known asThis Sakai Kikumori Santoku is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon