Aquinas Cabernet Sauvignon Pinot Grigio this version of Cabernet Sauvignon

this version of Cabernet Sauvignon will entice you with its rich

and anise combine with a velvety finish to create this ultra-smooth Charles Smith 'The Velvet Devil' Merlot

ruby red smoothness is balanced with firm tannens to add a steady zest for pure enjoyment

clam bake or lobster boil because this peach goes best with great seafood

especially those with cream sauce

Aquinas Cabernet Sauvignon Pinot Grigio this version of Cabernet SauvignonAquinas Cabernet Sauvignon Aquinas Cabernet Sauvignon delights with the aromas of crushed currants, blackberry jam, and fresh violet petals. On the palate, decadent toasted oak notes from the combination of American and French Oak aging regimen blend with black cherry and sweetened cranberry. It is a fruit forward, rich and satisfying in flavor or sound,, and delightfully structured wine. There are foods that should be served with this wine as well.