Yoshihiro HGB Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife 1141 0"(25 mm) Please put it

0"(25 mm) Please put it into water for about 3 mins before you use and sharpen your knife or any other tool with enough water inside

this model represents traditional Carbon Steel performance with maximum sharpness potential and minimal alloy interference

13713: 270 mm/10

Handle Reinforced Laminated Wood with Bolster (Antibacterial) *Definition of Blade Length :the Length from top edge of the blade to the end

The NANIWA Nagura Dressing Stone “IRODORI” is a Japanese surface conditioning stone designed to enhance the performance of whetstones

Yoshihiro HGB Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife 1141 0"(25 mm) Please put itThis Yoshihiro HGB Honesuki Kaku is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting