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Menu Highlights & Pairings
he gifted his vineyard with a magnificent 18th-century château
he implements a sustainable agriculture process
pencil lead
Beautifully knit nose with subtle creaminess
Chateau Pavie 2018 Niederösterreich Menu Highlights & Pairings99 100 Lisa Perrotti Brown MW, The Wine Advocate The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3. 58 pH and 14. 48% alcohol. Very deep garnet purple in color, it bursts from the glass with a fabulously expressive nose of crme de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile
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