Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle Black Finished Leaving the cutting board in

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

Rust Prone)

or Shirogami and Aogami based on purpose of use

Blade Height: 49mm (1

that features an average grit sharpening surface on one side and a fine grit finishing surface on the flip side

Sakai Takayuki Blue Super Hammered Black Finished Santoku 165mm Keyaki (Japanese Elm) Handle Black Finished Leaving the cutting board inSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade