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60 m tiefen Brunnen
Direkt an der schwarzen Elster in Sachsen-Anhalt
Das unten angegebene Gewicht ist ungefähr
and rich savoury depth
The eggs are light to dark grey in colour and have a fine creamy taste
Bottarga in Wax Weight range:150-180g 60 m tiefen BrunnenBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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