Onyx Coffee - Campazi Natural | Burundi Roast Date:May 18th the cherries underwent a 16

the cherries underwent a 16

and consistency

the parchment coffee is dried for 12–14 days on raised African beds

and apricot

Growing up surrounded by family farms and coffee tradition in Huila

Onyx Coffee - Campazi Natural | Burundi Roast Date:May 18th the cherries underwent a 16Burundi Burundi Specialty Seeds Campazi Red Bourbon (Natural) Tastes Like Grapefruit Concord Grape Honey Butterscotch DETAILS Producer: Burundi Specialty Seeds (Picasso, Zephyrin & Jeremiah) Station: UMOCO Processing Site, Campazi Region: Kayanza Province, Burundi Varietal: Red Bourbon Process: Natural Altitude: 1,850 MASL Harvest: September INTRO From the high altitude Kayanza province, this naturally processed Red Bourbon from Burundi Specialty