Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa 16612: 210 mm/8

16612: 210 mm/8

This is a Sakai Takayuki Japanese Style Professional Santoku 180 mm

Precision Blades Knife Remarks This Stone is not necessary to pour into waters for mins

18-0 Stainless steel

Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long

Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa 16612: 210 mm/8The Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the characteristics of traditional Japanese carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife