Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura Be careful not to break

Be careful not to break all the way through the meat

Includes Nagura/Plastic Base

Steel Type:

Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard

Some would argue the Bunka is more versatile than the santoku because of its tip

Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura Be careful not to breakThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 280mm Blade Length Tip to Heel: 150mm Blade Height: 30. 9mm Blade Width at spine: 1. 1mm distal taper to 2. 6mm Total Weight: 82 grams 2. 89 ounces Steel Type: White #2 w Stainless Cladding Rockwell Hardness: 62 63 Handle Materials: Japanese Pagoda Wood The new kurouchi line from