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Notes of dried maple leaves
Milk Chocolate: Sugar
This blend was custom created by The Roasterie to coincide with our Lemon Mocha Bâtons and Vincent van Gogh’s Restaurant Rispal at Asnières as part of our collaboration with The Nelson-Atkins Museum of Art
leckerli cookies are joy and celebration in a neat little square
The flavor is a perfect blend of spices
¡Arriba! Soccer Bâtons Alcohol free Notes of dried maple leavesPremier cacao with kickin flavor. Made with Arriba Nacional, a premium cacao variety native to Ecuador, renowned globally for its rich, complex flavor profile. Tasting Notes: Cacao, Coffee, Dried Plum, Licorice, Black Currant This Single Origin Ecuador 72% Dark Chocolate is created using these rare cacao beans from Esmeraldas, Ecuador, one of the worlds most prized cacao varieties. The single source beans reveal a bold yet distinctive flavor profile
