Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm not top edge of the

not top edge of the blade (tip) to the end (ago)

#4000 & #8000

This convenient splash-and-go design makes it easy to use while maintaining reliable sharpening performance

This compact design is ideal for outdoor use such as camping

Application Knives( for both Carbon Steel & Stainless Steel)

Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm not top edge of theThis Yoshihiro AOGASUMI Kamagata Usuba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by chefs who