Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing Yoshihiro NSW Gyuto(Chef's Knife) 210

Yoshihiro NSW Gyuto(Chef's Knife) 210 mm/8

and practical performance to create a unique precision knife for professional chefs and knife enthusiasts

making it suitable for both professional chefs and serious home cooks

originally stamped by Yoshihiro Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)

Brand KING Item KING Finishing Stone P No

Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing Yoshihiro NSW Gyuto(Chef's Knife) 210This Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice