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Medium to full-bodied
in our centuries-old cellars on the banks of the Charente
The palate has elegance with a focused
a sub-region of Champagne famous for its exceptional Pinot Noir
Main: Kurobota Pork Cutlet with Karashi Tonkatsu Sauce
Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese 2013 Grape_Tempranillo Medium to full-bodied93 100 Wine Enthusiast While the nose is subdued, lush honeydew and white peach flavors shine brilliantly on the palate of this taut, nervous wine. Streaks of steely mineral lend a polished feel that lingers on the finish. It's strikingly acidic still, but should meld together beautifully with some cellaring, ideally from 2019 on.
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