Kamo Hamono VG10 Damascus Gyuto 210mm Brown Pakka wood Handle Red Ebony Wood KIN-BS-SU270-HON

KIN-BS-SU270-HON

HRC: 62-63

They are used in the preparation of Japanese food

Blade Length: 460mm (18

he opened his own business in Sakuragawa

Kamo Hamono VG10 Damascus Gyuto 210mm Brown Pakka wood Handle Red Ebony Wood KIN-BS-SU270-HONConnecting traditional crafts from our hometown to the future Katsuyasu Kamo, the second generation of our company, was born in 1941 in Takefu City, Fukui Prefecture (currently Echizen City). Dropped out of Takefu High School in 1956 and studied under his father, Shintaro (first generation). He works hard to learn the techniques of his family's Echizen cutlery. In 1973, he and his friends established the Takefu Knife Industry Research Group. In 1991,