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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The #4000 grit is designed for final finishing
Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel Series Grand Chef Blade Material Swedish Special Stainless Steel
a high-quality Japanese stainless steel known for its excellent sharpness
Option Wooden Saya Cover & Saya Pin *Definition of Blade Length: the Length from top edge of the blade to the end
The KING Hyper #1000 Whetstone is a high-quality Japanese soaking sharpening stone designed for both professional and home use
Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm The #4000 grit is designedThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is especially
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