Road Trip Grind:Whole Bean and relatively low acidity

and relatively low acidity

baker's chocolate

When brewing we find notes of milk chocolate

the aromas of cocoa are curved by a crisp

the aromas of cocoa are curved by a juicy berry acidity and a full body

Road Trip Grind:Whole Bean and relatively low aciditySummer is upon us! If you're hitting the road or on a staycation, Road Trip seasonal blend is a great coffee hot or over ice. This is a two bean blend of Central and South American coffees: a washed Colombian and a pulped natural Brazil. This coffee features notes of molasses, tamarind and brown sugar reminiscent of carefree summer days. It's the joy of summer with every sip! How To Brew Brewed Coffee Weight 1 part coffee to 16 parts water (1: 16)