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Cocoa nibs are rested in Straight Bourbon Whiskey barrels before grinding
cane sugar
A clean and crisp but bold and spicy wine with lemon zest
and blackberry
Savory finish with velvety tannins
Cellador 'Saison Super Deluxe' Farmhouse Ale 750mL Dry-Farmed Cocoa nibs are rested inCoffee, pecan, brandy, dark fruit, medium acidity. Spent six months aging in neutral red wine barrels and was then racked into ex Bourbon brandy barrels for an additional five months.
US$ 16425.00
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